1 lg. can Las Palmas enchilada sauce
1 lg. can Las Palmas red chili sauce
1 can black olives, thinly sliced
1 bunch green onions
1 lg. can Libby's beef, drain juice and shred
1 dozen corn tortillas
1 pkg. Longhorn cheese
1 pkg. Monterey Jack cheese

Place 2 cans sauce in pot to simmer. Fry tortillas and place between paper towels to absorb grease. Grate cheese and slice onions and olives. Dip tortillas in sauce. Place small amount of meat inside with cheese covering. Close the tortilla and roll.

When bottom of pan is filled, pour a ladle of sauce on top and spread cheese and onions and olives. Don't fill pan too high as it will boil over. Bake 20-25 minutes at 350 degrees.