1 lg. and 1 sm. can Las Palmas enchilada sauce
2 c. oil
2 lb. ground beef, browned
2 cans sliced olives
1 lb. Cheddar cheese (grated)
2 bunches green onion, minced
1 dozen corn tortillas

Heat oil and sauce in separate sauce pans. Fry tortillas one at a time. Dip in sauce and make a layer of tortillas in a 9 x 12 baking dish. Layer half of ground beef, onions, olives, and cheese. Add second layer of tortillas and filling. Pour remaining sauce over all. Bake at 350 degrees until bubbly. Can do ahead.