1 lg. rack of fresh spareribs (cut in strips)
3 tbsp. Mazola oil
1 sm. chopped onion
1/4 c. brown sugar
1 bottle chili sauce
1 bottle water
2 tbsp. lemon juice

Roast spare ribs at 350 degrees until brown. Saute onions in oil (saucepan). Blend brown sugar, chili sauce, water and lemon juice in a bowl and add to onions. Boil 20 minutes. Pour onto spareribs and roast 1/2 hour. Serve with rice.