2 c. diced cooked chicken
2 c. chopped celery
1/2 c. slivered toasted blanched almonds
1/2 tsp. salt
2 tbsp. grated onion
2 tbsp. lemon juice
1 c. mayonnaise
1/2 c. grated cheddar cheese
1 c. crushed potato chips

Combine all ingredients except potato chips. Put in 2-quart casserole and add crushed potato chips on top. Bake at 450 degrees for 10-15 minutes. Yield: 6 servings.