1 cake yeast
1 tsp. fructose
2 tbsp. shortening
6 c. unbleached white flour
1/4 c. lukewarm water
2 tsp. salt
2 c. boiling water

Soften yeast in lukewarm water. Add fructose, salt, shortening and boiling water in a large bowl and stir until dissolved. Cool until lukewarm. Add yeast. Add about half of the flour and beat until smooth. Add enough remaining flour to give a soft dough. Knead on lightly floured board until smooth. Let rise, until doubled in bulk, then divide and pat out into individual pizzas. Oil and partially bake.