1 package white cake mix baked in a 9 x 13 inch pan and cut into bite-size pieces or 1 1/2 inch. Chopped pecans 3 (10 oz.) frozen strawberries, thawed 1 (16 oz.) carton Cool Whip Maraschino cherries 2 lg. pkg. vanilla pudding mix, instant-prepared 4 sliced bananas

Mix bananas with pineapple. Place 1 package strawberries in large bowl. Layer with half the cake, half the Cool Whip, 1 package strawberries, half the pineapple mixture and half pudding. Layer remaining strawberries, pineapple mixture, cake pudding and Cool Whip on top. Arrange cherries and pecans on top.