1 yellow cake mix
1 coconut pecan frosting mix
1/4 c. butter, melted
2 eggs
6 oz. chocolate chips
12 oz. jar caramel ice cream topping

Combine cake mix, frosting mix, butter, and eggs. Mix at medium speed until crumbly don't over mix. Press half into greased 9 x 13 pan. Bake 15 minutes at 350 degrees. Sprinkle with chips, drizzle caramel sauce and pat on remaining crumb mixture. Press down gently. Bake at 15 to 20 minutes.