Teriyaki Chicken - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

TERIYAKI CHICKEN

3 to 4 lbs.chicken

MARINADE:

1 c. sugar
1 tsp. garlic powder
1 tsp. ginger powder
1/2 tsp. MSG
3/4 c. soy sauce (prefer Aloha Brand)
3/4 c. water

Mix above ingredients and marinate for 1/2 hour. Bake for 30 minutes at 350 degrees. Turn and bake additional 30 minutes. Serves 4.

New recipes

Top of page

—Recipe Index—

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend