1 (16 oz.) can Ocean Spray Jellied Cranberry Sauce
2 tbsp. spicy brown mustard
1 tsp. lemon juice
1 lb. fully cooked smoked sausage, tiny cocktail franks, or kielbasa

In a saucepan, mix together cranberry sauce, mustard, and lemon juice. Cook, stirring constantly over medium low heat, until smooth and heated. Remove casing from sausage and cut into 1/2 inch slices. Stir sausages into cranberry sauce; heat to boiling, reduce heat, simmer 10 minutes. Serve warm.