6-7 chicken breasts, cooked and cut into bite-size pieces
Shredded Monterey Jack and sharp Cheddar cheese (as much as you want)
1 med. onion, chopped
1 can cream of chicken soup
1 clove garlic, minced
2 tbsp. oil
1 box frozen spinach, chopped
1 pt. sour cream
Salt
Pepper

In a skillet, saute on low heat in the oil, onion and garlic. When soft (not brown), add salt and pepper; mix. Add frozen spinach and cook on low until spinach falls apart. Add undiluted can of cream of chicken soup. Mix together and heat through. take off heat and add sour cream and chopped chicken. Mix together.

In a casserole dish, layer half the chicken mixture and then half the shredded cheese. Add another layer of chicken and end with rest of cheese. Bake at 350 degrees for 1/2 hour.