24 oz. carton cottage cheese
2 eggs
3 tbsp. snipped parsley
1/4 tsp. salt
2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/2 tsp. salt
1/2 tsp. garlic salt
8 oz. lasagna noodles, cooked and drained
12 oz. sliced Monterey Jack cheese
1 c. grated Parmesan cheese
12 - 14 slices bacon, fried until limp

Preheat oven to 350 degrees. Mix cottage cheese, eggs, parsley and 1/4 teaspoon salt. Sprinkle broccoli with 1/2 teaspoon salt and the garlic salt. Layer half each of the noodles, cottage cheese mixture, broccoli, cheese slices and Parmesan cheese in ungreased baking dish; repeat layer. Arrange bacon slices on lasagna in criss cross fashion. Bake uncovered about 30 minutes. Makes 8 to 10 servings.