2 lb. frozen cubed hash browns, thawed slightly
1/2 c. chopped onions
1 c. sour cream
1/4 c. butter
1 c. crushed corn flakes
1 c. shredded cheddar cheese
1 can cream soup (mushroom, chicken)

Mix together all ingredients except butter and corn flakes. Pour into a greased casserole dish. Top with butter and corn flakes. Bake at 350 degrees for 45 minutes. 12 servings.