1 (6 oz.) pkg. chicken stuffing mix
1 c. shredded Swiss cheese
1/8 tsp. pepper
1 c. chopped cooked turkey
4 eggs, beaten
1 sm. can evaporated milk

Preheat oven to 400 degrees. Prepare stuffing mix as directed. Press into 9- inch pie plate or quiche pan, forming a crust. Bake for 10 minutes in 400 degree oven. Remove and turn oven down to 350 degrees.

Combine meat and cheese. Beat together eggs, milk, pepper. Sprinkle meat mixture over hot crust. Pour egg mixture on top. Bake quiche 30-35 minutes at 350 degrees or until center is set. Let stand 10 minutes before serving. Garnish with tomato wedges. Yield: 6 servings.