8 oz. pkg. refrigerated crescent rolls
8 oz. pkg. Philadelphia cream cheese
1/3 c. Hellman's mayonnaise
1/3 pkg. dry HIDDEN VALLEY® Ranch
Chopped vegetables of choice (carrots, radishes, cucumber, broccoli,
cauliflower, minced onion)

Bake crescent rolls in jelly roll pan unrolled with edges pressed together to form a base (about 8 to 10 minutes at 350 degrees). Cool. Mix cream cheese, mayonnaise and HIDDEN VALLEY®. Spread on crust. Add vegetables of choice on top of cheese mixture.