1 (3 oz.) pkg. lemon gelatin
2 c. boiling water
1 lb. marshmallows
1 med. can crushed pineapple, drained
1 (3 oz.) pkg. cream cheese
1 c. whipped topping
1 c. mayonnaise
1 (3 oz.) pkg. cherry gelatin
2 c. hot water

Dissolve lemon gelatin in boiling water. Add marshmallows; stir to dissolve. Mix together the pineapple, cream cheese and topping. Combine the two mixtures, chill. Dissolve the cherry gelatin in hot water; cool. Pour the cherry gelatin over the lemon gelatin mixture.