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RICE PUDDING | |
4 c. cooked rice 4 eggs 1 1/2 tsp. vanilla 2 1/2 c. sugar 1/2 lb. (1 c.) butter 2 c. milk Raisins Dash cinnamon Salt Nutmeg (optional) Cook until eggs are cooked, 350 degrees, about 45 minutes to 1 hour. Also may substitute bread for rice for bread pudding. Top with lemon sauce or vanilla sauce if desired. North Euless Elem. |
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