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CRABMEAT QUICHE | |
1/2 c. mayonnaise 2 tbsp. flour 1/2 c. evaporated milk 2 eggs, beaten 1/2 c. finely chopped onion 1/2 lb. grated Swiss cheese Pepper & cayenne to taste 1 lb. crabmeat (more, if desired) Mix first 4 ingredients. Mix next 4 ingredients. Then combine together. Pour into deep dish pie crust which has been partially baked. Bake at 350 degrees for 40-45 minutes. This is tasty! |
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