1 (3 oz.) pkg. raspberry flavored gelatin
1 (3 oz.) pkg. lemon flavored gelatin
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (7 oz.) bottle lemon-lime carbonated beverage

Dissolve raspberry and lemon gelatins in boiling water. Stir in frozen raspberries, breaking up lg. pieces. Break up cranberry-raspberry sauce into large pieces with a fork. Chill until partially set.

Carefully pour in lemon-lime beverage, stirring gently. Turn into 6-cup mold. Chill 5 to 6 hours or overnight. Unmold on crisp greens.