4 to 6 chicken breasts
2 cans cream of chicken soup, undiluted
1 c. sour cream
2 tsp. poppy seeds
1 1/2 sticks butter, melted
1 1/2 rolls Ritz crackers, crushed

Cook chicken until tender. Cut into bite size pieces and put in a 13 x 9 inch casserole dish sprayed with Pam. Mix soup, sour cream and poppy seeds, and pour over the chicken. Mix melted butter and cracker crumbs. Sprinkle on top of the casserole. Bake 40 minutes at 350 degrees. Delicious!