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BLENDER PUMPKIN PIE | |
2 eggs 1 c. pumpkin 1 c. sugar 3 tbsp. butter 1/2 c. Bisquick 1/2 tsp. salt 1/2 tsp. ginger 1 tsp. cinnamon 1/4 tsp. nutmeg 1 c. evaporated milk Combine all ingredients and mix in blender on low speed for three minutes. Grease and flour a 9 inch pie pan and bake at 350 degrees for 50 minutes or until knife comes out dry. |
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