1 1/2 lbs. hamburger
1 onion
1/2 c. brown sugar, not packed
1 c. catsup
1 tbsp. Worcestershire sauce
1 c. water
1 can corned beef (Libbys)
2 tbsp. flour
1 tsp. chili powder
2 tbsp. vinegar

Brown hamburger then place it and all other ingredients in heavy kettle, like a Dutch oven. Simmer on low heat about an hour. Stir occasionally so it doesn't stick.