1 c. shortening, part butter
2 c. brown sugar, packed
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 c. quick oatmeal
1 c. Wheaties
1 c. coarsely chopped salted peanuts

Cream shortening. Add sugar gradually and cream thoroughly. Then blend in well beaten eggs. Sift flour, baking powder, soda, and salt together. Add with oatmeal to creamed mixture. Blend in Wheaties, salted peanut. Drop by spoonfuls onto lightly greased baking sheet. Bake 10-12 minutes at 375 degrees. Makes 60 cookies 2 inches in diameter.