7 - 8 whole chicken breasts, skinned and boned
2 c. Italian bread crumbs
1 c. grated parmesan cheese
1 1/2 tsp. salt
1 tbsp. plus 1 tsp dried whole thyme
1 tbsp. plus 1 tsp. dried whole basil
1 c. (2 sticks) butter, melted

Preheat oven to 400 degrees. Soak chicken breasts in salt water for several hours. Remove all bones and cut meat into 1 1/2 inch pieces. Combine bread crumbs, cheese, salt and herbs and mix well. Place on baking sheet in a single layer and bake 20 minutes or until done. Serve with dipping sauce if desired.