6 hard boiled eggs
7 peeled and boiled whole potatoes
1/3 c. bread crumbs
1 c. sour cream
1/2 c. butter, melted and cooled

Generously butter a 2 quart casserole dish. Slice potatoes and eggs into 1/4 inch slices while layering, beginning and ending with potatoes. Mix sour cream and butter together and spoon about 6 tablespoons over each layer. Cover top with remaining sour cream mixture. Sprinkle with bread crumbs and bake at 350 degrees for 20-30 minutes until brown.