1 1/2 lb. ground beef (or half beef and sausage)
1 onion, chopped
2 (16 oz.) cans tomatoes
1 can tomato soup
1 can pinto beans
1 sm. head cabbage, chopped
1 tbsp. chili powder
Water
Salt
Pepper

Brown meat and onion together. Drain off fat and place in large pot. Add tomatoes, soup and beans. Bring to boil. Add chopped cabbage, chili powder, 2 soup cans of water, salt and pepper to taste. Simmer 30 to 45 minutes.

You may add 1 tablespoon sugar and generous dash of garlic powder.