2 cans chunk pineapple, drained (save juice)
1 c. sugar
6 tbsp. plain flour
6 tbsp. pineapple juice
pinch of salt
2 c. grated cheese, divided
1 c. crushed Ritz crackers
1/2 c. melted butter

Mix sugar, flour and salt. Add juice and stir until smooth. Add 1 1/2 cups of cheese and pineapple and mix. Put in 9 x 12-inch pan and top with melted butter and crackers. Sprinkle with cheese (1/2 cup).

Bake at 350°F for 20 to 30 minutes.