1/2 c. butter
1/2 c. milk
1 lb. powdered sugar
2 (3 oz.) pkgs. chocolate pudding mix (cook type)
Nuts (if desired)

Mix and bring butter and milk to boil. Add pudding and boil 1 minute. Remove from heat. Beat in sugar and nuts. Pour into a buttered 8 x 8 inch pan. Place in refrigerator until set.