1 (4 oz.) pkg. chocolate pudding and pie filling
1 pkg. Devil's Food cake mix
2 c. milk
1/2 c. semi-sweet chocolate pieces
1/2 c. chopped nuts

Heat oven to 350 degrees. In large saucepan, cook chocolate pudding as directed on package (or use a large bowl in microwave). Blend dry cake mix thoroughly into hot pudding by hand or electric mixer, 1 to 2 minutes.

Pour into greased and floured oblong pan, 13 x 9 x 2 inches. Sprinkle top of batter with chocolate pieces and nuts. Bake 30 to 35 minutes. Serve warm or cold with chopped cream, if desired.