1 lb. spaghetti, cooked & rinsed
1 tomato
1 cucumber or zucchini
4 green onions
1 green pepper
1 (8 oz.) can mushroom stems & pieces2 env. Italian dressing mix
1 (8 oz.) bottle Zesty Italian dressing
1 lb. ground beef
1 env. chili season mix

Cook spaghetti, rinse and put in large bowl. Brown ground beef, add chili season mix and set aside to cool. Chip all vegetables and add to cooled spaghetti. Add both Italian dressings, ground beef and toss. Chill.