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EASY BROCCOLI SOUFFLE | |
6 eggs, beaten 12 oz. Cheddar cheese, grated 6 tbsp. whole wheat flour 1/4 lb. butter 2 c. cottage cheese 1 lb. broccoli, steamed and chopped Combine all ingredients in well-buttered casserole. Bake at 350 degrees for 1 hour or until knife inserted in center comes out clean. Cool 10 minutes before serving. |
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