3 egg yolks
4 tbsp. cold water
1 tsp. salt
2 c. flour

Beat egg yolks until very light. Then add and beat in water and salt. Add the flour slowly and stir and work in with hands. Divide dough into 3 parts. Roll out each piece paper thin on lightly floured cloth-covered board. Place between 2 towels until dough is partially dry.

Roll up dough as a jelly roll. With a thin sharp knife, cut into strips of desired width (1/8 inch to 1/2 inch). Shake out the strips and allow to dry before using or storing. Makes 10 ounces.