2 pkgs. red Jello
2 pkgs. green Jello
16 marshmallows
1 c. hot milk
1 pkg. lemon Jello
2 (3 oz.) pkgs. cream cheese
1 (#2) can pineapple
1 c. whipping cream
2/3 c. mayonnaise

1st layer: Prepare red Jello according to directions on package and pour into pan.

2nd layer: Melt in double boiler 16 marshmallows with 1 cup hot milk. Pour this over 1 package lemon Jello. Stir to dissolve. Stir in two 3 ounce packages cream cheese. Stir until dissolved. Add one #2 can well drained pineapple. Stir well and cool. Blend in 1 cup whipping cream and 2/3 cup mayonnaise. Spread over first layer.

Prepare 2 packages green Jello according to package directions. Pour over 2nd layer and cool.