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VEG-ALL CASSEROLE | |
2 cans Veg-All mixed vegetables, drained 1 can water chestnuts, drained 1 c. grated cheese 1/2 c. mayonnaise 1 pack Ritz crackers, crushed 1 stick butter, melted Combine first 4 ingredients in casserole dish. Mix well. top with cracker crumbs and pour butter over crumbs. Bake at 350 degrees for 15 minutes. |
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