5 lb. potatoes
2 sticks butter
1-1/2 cans evaporated milk
1 large onion, finely chopped
1 bunch green onions
1 bunch parsley, chopped
6 to 8 oz. cheddar cheese, grated
10 slices bacon, fried and crumbled
salt and pepper to taste

Boil potatoes and cut in small pieces; add butter and milk. Mix until soupy. Add onions, green onions and parsley; mix. Add bacon, salt and pepper.

Bake at 425°F for 20 to 30 minutes until perfect consistency. Melt cheese on top for last 5 to 10 minutes.

Serves 25.