2 cans Celery Soup (Undiluted)
2 cartons (8 oz. each) Spreadable Chive and Onion Cream Cheese
1 pkg. (2 lb.) Frozen Cubed Hash Brown Potatoes
1 cup Shredded Cheddar Cheese

In large microwave safe bowl, combine soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated.

Spoon into greased 13x9x2 inch baking dish.

Bake 350 for 35-40 minutes. Sprinkle with cheddar cheese.

Bake 3-5 minutes until cheese is melted.

Serves 10.