1 box yellow Jiffy cake mix
2 c. milk
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. vanilla instant pudding
1 sm. can pineapple, drained
1 (8 oz.) Cool Whip
1 1/2 c. chopped nuts

Bake cake according to package directions and cool (use a 9"x13" pan). Blend milk and cream cheese with mixer, add pudding, beat until thickened. Pour cream cheese mixture over cake, top with drained pineapple. Spread Cool Whip, top with nuts. Substitute vanilla pudding and pineapple with chocolate pudding and 3/4 cup mini chocolate chips for a different variety.

Use Nutra Sweet pudding and low fat cream cheese for a relatively low calorie dessert.