1 cube butter
40 vanilla wafers
3/4 c. walnuts (pecans are better!)
1/4 c. Sugar Twin or powdered sugar

Do not bake crust before filling is put into it.

Mix above ingredients together, after you have crushed vanilla wafers and nuts together. Press into the bottom of spring pan. Depending on size of pan, you may wish to use fewer vanilla wafers.

Note: When ready to bake, put pan on cookie sheet to catch drips.

Topping: Either whip the rest of the cream with powdered sugar and vanilla, spreading over top and sprinkling with chopped nuts or simply add one of the Comstock pie fillings.