FLORENCE'S SEAFOOD SALAD 
1 lb. macaroni
1/2 bottle Good Seasons salad dressing
1 can shrimp, washed and drained
1 chopped green pepper
1 chopped onion
1 lb. seafood crabmeat
1/2 lb. scallops, cooked
Garlic powder and season salt to taste

Boil macaroni and drain. Add all ingredients. Stir with a fork and refrigerate.

 

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