2 c. sifted flour
1 c. firm packed brown sugar
1 tsp. baking soda
2 eggs, well beaten
1/2 tsp. salt
1 c. white sugar
1 tsp. vanilla
2 c. corn flakes
1/2 tsp. baking powder
1 1/4 c. shortening
1 tsp. vanilla

Sift together flour, soda, salt and baking powder.

Cream shortening and sugar gradually add egg and vanilla. Combine dry ingredients and creamy ingredients, add coconut and corn flakes. Drop big teaspoons onto a greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes until brown.