BROCCOLI CASSEROLE 
1 lg. onion, chopped
1 can mushroom soup
1 pinch of Accent (optional)
1 sm. can mushrooms
2 pkgs. frozen chopped broccoli
1 stick butter
1 roll garlic cheese
1/2 c. slivered almonds
1 c. bread crumbs

Saute' onions in butter until tender. Add frozen broccoli and soup. Cook until tender, add other ingredients, saving bread crumbs to sprinkle on top of casserole. Pour into casserole dish. Cook at 350 degrees about 20 minutes or until bread crumbs are brown.

 

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