1 (3 to 4 lb.) roasting chicken, cut up
1 (16 oz.) can whole cranberry sauce
1 bottle French salad dressing
1 env. dry onion soup mix
Salt & pepper to taste

Place chicken pieces in an 11 x 13 inch baking dish. Layer the cranberry sauce, salad dressing and soup mix over the chicken. Season with salt and pepper. Bake, covered with foil, at 350 degrees for 1 1/2 hours. Serves 6 to 8.