I have been looking for this particular recipe for so long because it includes the juice from the can. I remember (from 60 years ago) when my mother would whip something up until it foamed, then add it to the mixture. This is definitely the recipe! Crunchy and delicious!

Have been using this recipe for 20 years. My late husband loved cream style corn poured over his. The kitchen I worked in served these salmon patties with a white sauce with hard boiled eggs cut up. I prefer mine plain with a little lemon. Excellent recipe!

Have used something similar for years... however, I do NOT add flour or crackers. Just pure salmon flavor... not diluted... The can of Salmon, chopped onion & 1 egg (mixed & formed into patties)... they will be very wet but form easily. Fry as usual... Pure Salmon taste...

tried, VERY GOOD... if you think it is a little bland, just add a little "Louisiana hot sauce", while eating... soooooo easy and good.. thanks Ms Campbell!

I love these. We sauté the onion first and substitute brown rice flour. They need to be cooked a tad longer because of the substitution.

This has become a favorite. I cook them in the deep fryer 6 or 7 minutes. I often use Mackerel instead of Salmon.

Very good!

I am trying this for the first time today for a friend of mine, will update..

Thank you for posting this recipe. I've been looking for this one for years. I'd lost mine and have tried several other recipes but none compared to this one. We all love it.

I found this recipe on the box of baking powder 20-30 years ago and lost track of it. We all just love it and it easy!! So glad to have found it again.

Tried this recipe today and they were delicious and I've never cared for them much except the ones my mom and Aunt made 50 to 60 years ago. They tasted like my moms! My Aunt used to put her left over white gravy in hers. I'll definitely be doing these again.

These salmon patties are the BEST ever! Thank you!

Crispy outside and fluffy inside. I have not used baking powder before. It might be the difference in texture.

This is my favorite recipe for Salmon Patties. I lost my copy and have been making it from memory. I am so glad to find it on line. I sometimes add lemon juice to the mixture. I have added leftover mashed potatoes at times - it makes the recipe go further and tones down the strong salmon taste for one of my friends.

This recipe was perfect for me, because I've never made salmon patties before and the turned out beautifully.