24 oz. almond bark candy
1 c. peanut butter
1 1/2 c. Spanish peanuts
4 c. Rice Krispies
2 c. miniature marshmallows

Melt almond bark candy in top of double boiler or in microwave oven on low heat. When candy is melted, stir in peanut butter and peanuts; blend. Stir in Rice Krispies and melted marshmallows. Pour into a 9 x 13 inch pan. Chill and cut into bars.