4 to 6 pork chops
4 to 6 slices of fresh orange (optional)
Dash each of cinnamon and nutmeg
1 can beef broth
3 tbsp. brown sugar
1 c. orange juice
2 tbsp. orange juice or water
2 tbsp. cornstarch

Brown chops in large frying pan or bottom of pressure cooker. When browned, top with orange slices and sprinkle with cinnamon and nutmeg. Pour in broth mixed with sugar and orange juice. Cover and simmer 30 minutes (or cook in pressure cooker 15 minutes) until fork tender. Thicken broth with cornstarch and orange juice mixture. Simmer a few more minutes to thicken and coat chops. Serve with rice and French cut green beans.