36 Kraft caramels
1/4 c. water
1/4 c. butter
3/4 c. sugar
3 eggs, beaten
1/2 tsp. vanilla
1 + c. pecan meats

Melt in saucepan caramels, water and butter. Mix eggs, sugar and vanilla. Add pecans. Add to melted caramel mixture and pour into unbaked pie shell. Bake at 350 degrees for 50 minutes. Will firm up when cool.