2 (3 oz.) pkgs. strawberry Jello
1 c. boiling water
2 (16 oz.) pkgs. frozen strawberries (almost thawed)
1 lg. can fruit cocktail
1 c. chopped nuts
2 c. sour cream (16 oz.)

Add Jello to boiling water and stir until dissolved. Add strawberries, fruit cocktail and nuts. Pour half of mixture in dish and let set until firm. Cover with 1 cup sour cream. Gently spoon other half of mixture over sour cream.