BOTTOM:

22 graham crackers, crushed (2 c.)
1/2 c. butter, melted
1 tsp. sugar

Mix together. Press lightly in bottom of 9 x 9 inch pan. Bake for 5 minutes at 350 degrees.

MIDDLE:

1 can condensed milk
2 c. coconut
6 cherries, cut fine

Mix well. Pour over base and bake for 25 minutes at 350 degrees.

TOP:

1 (1 oz.) square chocolate, melted
1 tsp. butter, melted
1 tsp. vanilla
1 c. icing sugar (powdered)

Mix with a little milk and put on when squares are warm. Let cool and cut.