3/4 c. sugar
2 tbsp. cornstarch
1 1/2 c. water
1 pkg. strawberry Jello

Mix sugar and cornstarch together. Add water and cook until clear, then add Jello and cool. Pour over graham cracker pie shell. Put strawberries in.

PIE CRUST:

20 graham crackers
1/4 c. sugar
1/2 tsp. cinnamon
1/3 c. soft butter

Bake for 8 minutes at 375 degrees; cool. Pour pie filling and set in refrigerator until set.