2 (8 oz.) tubes refrigerated crescent rolls
2 medium Granny Smith apples, peeled and cored
1 c. sugar
1/3 c. butter, melted
3/4 c. Sprite
ground cinnamon
vanilla ice cream

Preheat oven to 350°F. Unroll crescent rolls and separate dough into 16 triangles. Cut each apple into eight wedges. Wrap a crescent roll triangle around each apple wedge and place in a greased 13 x 9 baking dish. In a bowl, combine sugar and butter. Sprinkle over rolls. Slowly pour the soda around the rolls (do not stir). Sprinkle with cinnamon.

Bake, uncovered, for 35 to 40 minutes or until golden brown. Serve warm with ice cream. Yield: 16 servings.