TERIYAKI MARINADE 
1 c. soy sauce
1/2 c. pineapple juice
1/2 c. brown sugar
1/4 c. white vinegar
1 tsp. garlic powder

Combine ingredients and pour over your choice of meat for grilling. This amount is sufficient for 4-6 chicken breasts or rib eye steaks. Can easily be doubled for larger amounts of meat. It is definitely best if you marinade overnight.

 

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